Alcohol Still, 13.2Gal / 50L Stainless Steel Water Alcohol Distiller Copper Tube Home Brewing Kit Build-in Thermometer for DIY Whisky Wine Brandy, Silver
Alcohol Still, 13.2Gal / 50L Stainless Steel Water Alcohol Distiller Copper Tube Home Brewing Kit Build-in Thermometer for DIY Whisky Wine Brandy, Silver
Regular price
$145.28
Sale price
$145.28
Regular price
$99.35
Specifications
| Place of Origin | China |
| Main Color | Natural |
| Main Material | Stainless Steel |
Dimensions & Weights
| Assembled Length (in.) | 17.00 |
| Assembled Width (in.) | 17.00 |
| Assembled Height (in.) | 17.79 |
| Weight (lbs) | 17.84 |
Product Features
- Sufficient Capacity: This alcohol still provides you with a fermentation capacity of 13.2 gallons. Boiler barrel: 15.7'x15.7' (40x40 cm), condenser: 7.9'x4.7' (20x12 cm), thumper: 7'x4' (18x10 cm), which can ferment up to 50 liters of raw materials. Perfect for family-together parties. All parts are made of food-grade materials, including silicone, stainless steel, and copper.
- Rapid Cooling: The distillery kit adopts an open cooling method. The copper coil has rapid thermal conductivity and has a large contact area with the coolant, providing a lower distillation temperature. A circulating water pump is attached to save cooling water. The rubber pad under the condenser can insulate and accelerate cooling.
- Easy to Operate: The alcohol still kit has a real-time thermometer on the lid, with a dual-display of Celsius and Fahrenheit, which is convenient for monitoring the temperature of the wine during the distillation process. You can put spices in the thumper keg to add flavors to your alcohol, improving its taste to your satisfaction without the professional flavoring technology.
- Durable & Tight Seal: Unlike regular tubes, we use food-grade silicone tubes, which are flexible and tough, and are not easy to bend to ensure a good seal. Four buckles and silicone gaskets inside the lid help to seal tightly. In addition, the package has a one-way exhaust valve, which can be easily used during the fermentation process.
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